Chinese Food
All Recipes
Zero failure baking [apple cake]
Apple cake. It's soft, sweet and easy to operate. It's very suitable for new bakers.
Rainbow chaff (no bake cake)
Simple, delicious, fun to make
South China competition area of Napoleon Changdi baking Festival
A traditional French dessert. Crispy pastry with silky cream. With soft nut cake. A cup of coffee this afternoon is quiet and graceful. -
Hamburger embryo
Almost every time I cook food, I do it at the request of my little boy God (son). This time he said he hasn't eaten hamburger for a long time. How good would you do that? It's like a super difficult question. Six hamburger embryos were made imme... ...
Cheese Sikang
Cheese Sikang. A high-cost Sikang. The cheese is Amy's big hole cheese. The price is not cheap. Sikang's own taste is very beautiful. After baking, the big hole cheese sends out a unique flavor of milk. -
Rainbow macaron
Tossing makaron is really a thing of fear and expectation. Fear and failure. Hope to succeed this time. I succeeded in the sixth toss. During that time, I consumed 230 grams of almond powder. I'm lucky. My Italian protein cream hasn't been able ... ...
Clam shell macarone
The colorful color of macarone. It symbolizes all kinds of emotions. This Tiffany blue is one of my favorite colors. Because my wedding is also themed on this color. So this time, I took the wedding ring out for the mirror. I'm not going to tell... ...
Shuflei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. The roasted s... ...
Cranberry Sikang
Today is Thanksgiving Day. I'm alone at home. I feel bored. Everyone is busy working. It's getting cold again. The day before yesterday was summer. Yesterday was autumn. Today is winter. It's cold. It's a good time to take a nap. So I press the ... ...
A must see cake for new Bakers
Making a cake for the first time. Choose a simple one. In fact, as long as butter, sugar powder and flour follow 1-1-1
Garlic flavored staff
My boyfriend's favorite one of the garlic flavored French cudgels. When he goes out to the bakery, he will find out if there is any. He has eaten all the bakeries. Hahaha, the boy really can't get this point. But as a senior judge of the garlic ... ...
Napoleon Cake
Napoleon Cake. Actually, it has nothing to do with Napoleon. One of the reasons is that its English name is Napoleon. In fact, it is a misrepresentation of napolitain. It refers to a kind of pastry name from Naples in Italy. It has been written ... ...
[top baking] Margaret
Marguerite is a kind of small round cake that can be melted at the extreme entrance. It only uses simple ingredients to make such a delicate taste. It's absolutely a recipe that novices can't miss. On the move, bake the official account (micro X... ...
Cream puff
Roasting official account (micro Xin search on baking). You can also watch the production of videos.
Sakura makaron
Tomorrow is women's day. I can't receive any flowers. Sakura makaron will make it. It's a gift for myself. Sweet macarone with salted cherry blossom. It's sweet with salty taste. -
Sausage pouch
It's cold. Xiansen said not to make cakes. If you want some bread, you can have it for breakfast. So recently, I began to think about bread ~ this bread is very delicious. Because of the addition of cream and the use of Chinese methods, it looks... ...
Soul stirring baked egg tarts
Baking Xiaobai's zero failure egg tart formula is a must for your first show in the oven
French bread
Trial use of the French bread function of the SUPOR bread machine 750g. -#Anja baking Xiaobai training camp#
